Wazir Agha library

Online Public Access Catalogue

Your search returned 4 results.

	1.	Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson. by David, Jairus R. D \| Graves, Ralph H \| Carlson, V. R. (V. Robert). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Baton : CRC Press, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 DAA] (1). Place hold
	2.	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available Checked out (1). Place hold
	3.	Food emulsions : principles, practices, and techniques / David Julian McClements. by McClements, D. J. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CIF] (1). Place hold
	4.	Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MCF] (1). Place hold